Resepi Ibunda Confinement Food Home Delivery

Resepi Ibunda

Resepi Ibunda is entirely prepared and delivered by Caterfresh Pte Ltd kitchen. We follow our 2-Cycle Menu Rotation. Your first meal may not be Day-1 menu. Find out which menu you receive by entering the date below.

ⓘ First Cycle menu refers to the 1st to 10th day of meals you receive while the Second Cycle menu are meals from 11th to 28th day.

* There are 5 items per meal as in the menu below. Occasional seasonal demand may affect supply of certain ingredients in which case we will replace with alternatives. We appreciate your understanding.

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28-Day Menu

Day 1

Lunch

Nourishing ABC Soup

Moroccan roasted chicken with Honey and Olive Oil

Stir Fried Xiao Bai Cai

White / Brown Rice

Teh Halia (Ginger Tea)

Dinner

Milk Boosting Red Snapper Fish with Papaya Soup

Chicken with Sesame Oil and Ginger Slices

Stir Fried Kai Lan with Wolfberries

White / Brown Rice

Red Dates Longan Tea

Day 2

Lunch

Spinach Soup with Wolfberries

Stir Fried Black Pepper Beef

Healthy Stir Fried Assorted Vegetables

White / Brown Rice

Red Dates Longan Tea

Dinner

Traditional Soto Ayam Soup (Chicken)

Ikan Selar Bakar (Yellowtail Scad)

Sayur Lodeh (Vegetables in Milk)

White / Brown Rice

Lemongrass Tea

Day 3

Lunch

Milk Boosting Green Papaya Soup with White Fungus

Teriyaki Griled Salmon

Stir Fried Nai Bai Cai with Wolfberries

White / Brown Rice

Red Dates Longan Tea

Dinner

Double Boiled Black Chicken Soup with Ginseng and Dang Gui

Fish with Sesame Oil and Ginger

Seaweed and Tofu Soup

White / Brown Rice

Red Dates Longan Tea

Day 4

Lunch

Cream of Pumpkin Soup

Honey Grilled Cajun Chicken

Sauteed Kale with Mushroom

Rosemary Baked Potatoes

Lemongrass Tea

Dinner

White Radish Soup with Wolfberries

Kung Pao Chicken

Baked Eggplant with Olive Oil

White / Brown Rice

Red Dates Longan Tea

Day 5

Lunch

Milk Boosting Red Snapper Fish with Papaya Soup

Traditional Beef Rendang

Telur Dadar (Omellete)

White / Brown Rice

Red Dates Longan Tea

Dinner

Nourishing ABC Soup

Stir Fried Black Pepper Fish Fillets

Sauteed Broccoli with Shitake Mushroom

White / Brown Rice

Lemongrass Tea

Day 6

Lunch

Double Boiled Black Chicken Soup with Ginseng and Dang Gui

Fish with Sesame Oil and Ginger

Healthy Stir Fried Assorted Vegetables

White / Brown Rice

Red Dates Longan Tea

Dinner

Cream of Mushroom Soup

Yakitori Chicken

Sauteed Carrots and Asparagus

Spaghetti Aglio Olio with Italian Parsley

Teh Halia (Ginger Tea)

Day 7

Lunch

Lotus Root Soup with Peanuts

Moroccan roasted chicken with Honey and olive oil

Sambal Telur (Hard-Boiled Egg with Sambal)

Basmati Rice

Red Dates Longan Tea

Dinner

Singgang Ikan Siakap Soup (Sea bass)

Stir Fried Black Pepper Beef

Steamed Chye Sim

White / Brown Rice

Red Dates Longan Tea

Day 8

Lunch

Traditional Soto Ayam Soup (Chicken)

Asam Mackerel with Tumeric

Sambal Goreng Tahu Tempe (Beancake & Tofu)

White / Brown Rice

Lemongrass Tea

Dinner

Spinach Soup with Wolfberries

Chicken with Sesame Oil and Ginger Slices

Stir Fried Xiao Bai Cai

White / Brown Rice

Red Dates Longan Tea

Day 9

Lunch

Cream of Watercress Soup

Grilled Salmon

Roasted Asparagus

Spaghetti Chicken Bolognese

Lemongrass Tea

Dinner

Asam Rebus Soup (Tamarind)

Grilled Chicken Indonesian Style

Stir Fried Nai Bai Cai with Wolfberries

White / Brown Rice

Red Dates Longan Tea

Day 10

Lunch

Double Boiled Chicken Soup with Ginseng

Fish with Sesame Oil and Ginger

Seaweed and Tofu Soup

White / Brown Rice

Red Dates Longan Tea

Dinner

Milk Boosting Red Snapper Fish with Papaya Soup

Stir Fried Black Pepper Beef

Steamed Chye Sim

White / Brown Rice

Lemongrass Tea

Day 11

Lunch

Soup Kambing (Mutton Soup)

Ayam Masah Merah (Tomato Chicken)

Sayur Lodeh (Vegetables in Milk)

Basmati Rice

Teh Halia (Ginger Tea)

Dinner

Cream of Pumpkin Soup

Honey Grilled Chicken with Basil Butter

Sauteed Kale with Mushroom

Rosemary Baked Potatoes

Lemongrass Tea

Day 12

Lunch

Nourishing ABC Soup

Kung Pao Chicken

Healthy Stir Fried Assorted Vegetables

White / Brown Rice

Red Dates Longan Tea

Dinner

White Radish Soup with Woflberries

Traditional Chicken Rendang

Sambal Telur (Hard-Boiled Egg with Sambal)

Biryani Rice

Teh Halia (Ginger Tea)

Day 13

Lunch

Milk Boosting Green Papaya Soup with White Fungus

Stir Fried Black Pepper Beef

Baked Eggplant with Olive Oil

White / Brown Rice

Lemongrass Tea

Dinner

Double Boiled Chicken Soup with Ginseng, Lotus Roots & Peanuts

Teriyaki Griled Salmon

Sauteed Broccoli with Shitake Mushroom

White / Brown Rice

Red Dates Longan Tea

Day 14

Lunch

Healthy Barley Soup

Yakitori Chicken

Stir Fried Kai Lan with Wolfberries

White / Brown Rice

Teh Halia (Ginger Tea)

Dinner

Singgang Ikan Siakap Soup (Sea Bass)

Moroccan roasted chicken with Honey and olive oil

Steamed Chye Sim

White / Brown Rice

Teh Halia (Ginger Tea)

Day 15

Lunch

Cream of Mushroom Soup

Grilled Salmon

Healthy Stir Fried Assorted Vegetables

Spaghetti Aglio Olio with Italian Parsley

Lemongrass Tea

Dinner

Seaweed and Tofu Soup

Ayam Masak Merah (Tomato Chicken)

Sambal Goreng Tahu Tempe (Beancake & Tofu)

Basmati Rice

Red Dates Longan Tea

Day 16

Lunch

Milk Boosting Red Snapper Fish with Papaya Soup

Chicken with Sesame Oil and Ginger Slices

Stir Fried Nai Bai Cai with Wolfberries

White / Brown Rice

Red Dates Longan Tea

Dinner

Nourishing ABC Soup

Honey Grilled Chicken with Basil Butter

Sayur Lodeh (Vegetables in Milk)

White / Brown Rice

Teh Halia (Ginger Tea)

Day 17

Lunch

Singgang Ikan Siakap Soup (Sea Bass)

Teriyaki Grilled Chicken

Stir Fried Kai Lan with Wolfberries

White / Brown Rice

Teh Halia (Ginger Tea)

Dinner

Double Boiled Black Chicken Soup with Ginseng and Dang Gui

Baked Tandoori Chicken

Sambal Telur (Hard-Boiled Egg with Sambal)

Basmati Rice

Red Dates Longan Tea

Day 18

Lunch

Cream of Pumpkin Soup

Honey Grilled Cajun Chicken

Sauteed Kale with Mushroom

Spaghetti Carbonara

Red Dates Longan Tea

Dinner

Lotus Root Soup with Peanuts

Asam Mackerel With Tumeric

Sauteed Broccoli with Shitake Mushroom

White / Brown Rice

Red Dates Longan Tea

Day 19

Lunch

Traditional Soto Ayam Soup (Chicken)

Traditional Beef Rendang

Sambal Goreng Tahu Tempe (Beancake & Tofu)

Biryani Rice

Teh Halia (Ginger Tea)

Dinner

Milk Boosting Green Papaya Soup with White Fungus

Moroccan roasted chicken with Honey and olive oil

Braised Tofu with Vegetables

White / Brown Rice

Red Dates Longan Tea

Day 20

Lunch

Healthy Barley Soup

Grilled Chicken Indonesian Style

Stir Fried Kai Lan with Garlic

White / Brown Rice

Lemongrass Tea

Dinner

Asam Rebus Soup (Tamarind)

Fish with Sesame Oil and Ginger

Healthy Stir Fried Assorted Vegetables

White / Brown Rice

Red Dates Longan Tea

Day 21

Lunch

Double Boiled Chicken Soup with Ginseng

Ikan Selar Bakar (Yellowtail Scad)

Sambal Telur (Hard-Boiled Egg with Sambal)

White / Brown Rice

Teh Halia (Ginger Tea)

Dinner

Singgang Ikan Siakap Soup (Sea Bass)

Ayam Masak Merah (Tomato Chicken)

Stir Fried Xiao Bai Cai

Basmati Rice

Red Dates Longan Tea

Day 22

Lunch

Nourishing ABC Soup

Honey Grilled Chicken with Basil Butter

Telur Dadar (Omellete)

White / Brown Rice

Lemongrass Tea

Dinner

Cream of Mushroom Soup

Teriyaki Grilled Salmon

Sauteed Carrots and Asparagus

Spaghetti Aglio Olio with Italian Parsley

Lemongrass Tea

Day 23

Lunch

Milk Boosting Red Snapper Fish with Papaya Soup

Kung Pao Chicken

Braised Tofu with Vegetables

White / Brown Rice

Teh Halia (Ginger Tea)

Dinner

Asam Rebus Soup (Tamarind)

Traditional Chicken Rendang

Stir Fried Beansprout with Tempe

Biryani Rice

Teh Halia (Ginger Tea)

Day 24

Lunch

Double Boiled Chicken Soup with Ginseng, Lotus Roots & Peanuts

Grilled Salmon

Stir Fried Kai Lan with Wolfberries

White / Brown Rice

Red Dates Longan Tea

Dinner

Soup Kambing (Mutton Soup)

Snakehead Fish Curry

Baked Eggplant with Olive Oil

White / Brown Rice

Teh Halia (Ginger Tea)

Day 25

Lunch

Cream of Watercress Soup

Teriyaki Grilled Chicken

Roasted Asparagus

Penne Pasta with Garlic & Mushrooms

Lemongrass Tea

Dinner

Singgang Ikan Siakap Soup (Sea Bass)

Traditional Beef Rendang

Sambal Telur (Hard-Boiled Egg with Sambal)

Basmati Rice

Red Dates Longan Tea

Day 26

Lunch

Seaweed and Tofu Soup

Asam Mackerel With Tumeric

Stir Fried Cauliflower with Carrot

White / Brown Rice

Teh Halia (Ginger Tea)

Dinner

White Radish Soup With Woflberries

Baked Tandoori Chicken

Sambal Goreng Tahu Tempe (Beancake & Tofu)

White / Brown Rice

Red Dates Longan Tea

Day 27

Lunch

Traditional Soto Ayam Soup (Chicken)

Ikan Selar Bakar (Yellowtail Scad)

Sayur Lodeh (Vegetables in Milk)

White / Brown Rice

Teh Halia (Ginger Tea)

Dinner

Double Boiled Black Chicken Soup with Ginseng and Dang Gui

Stir Fried Black Pepper Beef

Sauteed Broccoli with Shitake Mushroom

White / Brown Rice

Teh Halia (Ginger Tea)

Day 28

Lunch

Spinach Soup with Wolfberries

Traditional Chicken Rendang

Sambal Telur (Hard-Boiled Egg with Sambal)

Basmati Rice

Lemongrass Tea

Dinner

Milk Boosting Red Snapper Fish with Papaya Soup

Grilled Chicken Indonesian Style

Sambal Goreng Tahu Tempe (Beancake & Tofu)

Basmati Rice

Red Dates Longan Tea

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